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  2. Keto pancakes are the most popular recipe of the year - AOL

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  3. How to make Chocolate Coconut Banana Pancakes

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    An alternative pancake recipe. ... Chocolate Coconut Banana Pancakes. Preparation time – 20 mins, cooking time – 20 mins. Makes 6 pancakes. Ingredients. 3 tbsp. coconut flour.

  4. Gluten-Free Banana-Coconut Pancakes Recipe - AOL

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    In a medium bowl, beat the eggs with the banana, water and vanilla. In another medium bowl, whisk the coconut flour with the baking powder and salt. Whisk in the egg mixture until incorporated ...

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    This is an accepted version of this page This is the latest accepted revision, reviewed on 20 November 2024. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...

  6. Khanom krok - Wikipedia

    en.wikipedia.org/wiki/Khanom_krok

    Khanom krok [2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough.

  7. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    The Indonesian pancake serabi is made from rice flour and coconut milk. The dish is often served with kinca, a thick, brown-colored coconut sugar syrup. Other toppings may include sugar, ground peanuts, sliced bananas, jackfruit, and other fruits, and chocolate.

  8. 15 sweet and savoury recipes for Pancake Day that are easy ...

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    40g quinoa flour. 5ml (1 tsp) extra virgin coconut oil. 100ml unsweetened almond milk. 2g (1tsp) cinnamon. 1 tsp baking powder. 70g coconut yoghurt (unsweetened) 20g dried goji berries. 10g ...

  9. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar , salt, cinnamon and water in a pot on the stove.

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