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The decision to introduce Maine-Anjou blood into the Beef Shorthorn breed was very controversial at the time, but most breeders now acknowledge it was a necessary step which saved the breed from irrelevance. The herd book was closed to Maine-Anjou blood lines in 2001, except by introduction through the Grading Register.
[5]: 229 [11]: 48 Cattle of this type soon acquired a good reputation; from 1822 they were registered in Coates's Shorthorn herd-book. [5]: 229 In 1895 a breed society, the Lincoln Red Shorthorn Association, was formed, and within a year had published its own herd-book. By the 1920s the Lincoln Red Shorthorn was the second-most numerous ...
Shorthorn: Coates's Herd Book: Shorthorn Society of Great Britain and Ireland [1] South Devon: Herd Book of South Devon Cattle: South Devon Herd Book Society [1] Simmental: Irish Simmental Cattle Society: Irish Simmental Cattle Society Ltd [1] Sussex: Sussex Herd Book: Sussex Herd Book Society [1] Welsh: Welsh Black Cattle Herd Book: Welsh ...
The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]
They have continued to compile and publish Coates's Herd Book ever since. The American Shorthorn Herd Book was the first to be published in the United States for any breed and was started in 1846, with the formation of the American Shorthorn Association following 26 years later in 1872.
A breed registry, also known as a herdbook, studbook or register, in animal husbandry, the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young.
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Among the older and most widely distributed of all breeds of cattle in the world, and recorded since the Middle Ages, the Simmental breed has contributed to the creation of several other famous European breeds, including the Montbéliarde (France), the Pezzata Rossa d'Oropa (Italy), and the Fleckvieh (Germany and Austria).