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  2. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.

  3. Crespéou - Wikipedia

    en.wikipedia.org/wiki/Crespéou

    Peppers, with their variety of colors also allows for multicolored crespéou. Some preparations use sausage or sliced fish for a beige layer. In Nice, there is always an omelette made from chard ribs. [1] Other vegetables can be used, such as zucchini, eggplant, onion, or basil. [3]

  4. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham Sausage making at home. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  6. The history behind the Omelette Parlor [Video] - AOL

    www.aol.com/news/history-behind-omelette-parlor...

    The Omelette Parlor is a staple in Colorado Springs, but the history of the building goes back even farther.

  7. Sandwiches That Were Invented In Each State - AOL

    www.aol.com/finance/sandwiches-were-invented...

    Local legend says Navy sailors from the University of Richmond’s Navy V-12 program would regularly stop by and order a sandwich piled high with hot pastrami, grilled knockwurst sausage, and ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]

  9. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

    www.aol.com/gumbo-taste-louisiana-history-know...

    There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign to Elie until he was an adult). Okra gumbos often include shrimp and okra or chicken and okra.