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  2. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. How to Make 24 Fast Food Sauces at Home - AOL

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    Skip to main content. 24/7 Help Help

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This recipe is packed full of iron-rich spinach, which becomes tender as it cooks in the flavorful sauce. To make this one-pot side dish, we use a few simple ingredients to make these greens ...

  6. Taiwan mazesoba - Wikipedia

    en.wikipedia.org/wiki/Taiwan_mazesoba

    Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.

  7. Mazesoba - Wikipedia

    en.wikipedia.org/wiki/Mazesoba

    Taiwan mazesoba, a noodle dish from Nagoya, Japan Topics referred to by the same term This disambiguation page lists articles associated with the title Mazesoba .

  8. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

    www.aol.com/15-easy-appetizers-ahead-christmas...

    Shrimp Dip. Whip up this nostalgic dip the day before and refrigerate it overnight. All you'll need to do is add a layer of cocktail sauce and a side of crackers for dipping.

  9. Omurice - Wikipedia

    en.wikipedia.org/wiki/Omurice

    Sometimes, rice is replaced with fried noodles to make omusoba. A variant in Okinawa is omutako, consisting of an omelet over taco rice. Fried hot dog and Spam are also two popular meats to include in the dish. Volga rice is another variation, albeit topped with crumb-covered pork cutlet and the whole dish is covered in rich sauce. [7] [8]