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Bipan Chandra (24 May 1928 – 30 August 2014) [2] was an Indian historian, specialising in economic and political history of modern India. An emeritus professor of modern history at Jawaharlal Nehru University , he specialized on the Indian independence movement and is considered a leading scholar on Mahatma Gandhi .
Professors of Jawaharlal Nehru University claimed that Bipan Chandra praised Bhagat Singh when he referred him as 'revolutionary terrorist'. [5] Later, the book was red-flagged by the Delhi University. [6] Indian History Congress had passed a resolution in favor of book and demanded to end 'virtual ban' on the book in 2017. [6]
This is encapsulated by the two books co-written with Bipan Chandra et al: India's Struggle for Independence and India after independence: 1947-2000. In the former book, the authors sought to "demolish the influence of the Cambridge and Subaltern 'schools' reflected in the writing on colonialism and nationalism in India". [11]
Professor Bipan Chandra considered ... Korean, Kannada, Tamil, Telugu and Urdu. Revised and enlarged book as India's ... pp. 234–64, English version published ...
The Israeli military has enlisted the first batch of about 50 recruits into its new ultra-Orthodox brigade after a controversial decision to end their decades-long exemption from service.
A Texas grandmother is accused of having an unnecessary gastric feeding tube placed into her granddaughter. Lisa Campbell-Goins is charged with unlawful restraint, exploitation of a child and ...
Historians Mohammad Habib and Susobhan Sarkar and later Nurul Hasan, Ram Sharan Sharma, Radha Krishna Chaudhary, Satish Chandra, Bipan Chandra, Romila Thapar, Irfan Habib, Athar Ali, Barun De, Iqtidar Alam Khan, B. N. Mukherjee, K. N. Panikkar, Brajadulal Chattopadhayay, Dwijendra Narayan Jha, Sumit Sarkar, Sabyasachi Bhattacharya and Pritam ...
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...