enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Sausage casing - Wikipedia

   en.wikipedia.org/wiki/Sausage_casing

   Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

3. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

4. Frankfurter Würstchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurter_Würstchen

   A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.

5. Sausage and Bean Ragoût Recipe - AOL

   www.aol.com/food/recipes/sausage-and-bean-ragout

   Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

6. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausage making is a traditional food preservation technique.

7. Rookworst - Wikipedia

   en.wikipedia.org/wiki/Rookworst

   Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage , it is common in the Netherlands and is also exported to Great Britain. [ 1 ]

8. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

9. AOL Mail

   mail.aol.com/?icid=aol.com-nav

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!