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2. The Best Wine Pairings for Your Thanksgiving Pie, According ...

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   Nutty pies pair well with a dessert wine that mimics their flavor and aroma profile, Dunaway explains. For pecan pie, a dessert wine like Tawny Port does that with style. With notes of toasted ...

3. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

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   Here are the best dessert wines for any occasion. Whether you pair it with chocolate or fruit, these sweet wines are the ultimate treat! ... they know a thing or two about the fortified red wine ...

4. 6 Dessert Wine Pairings for Christmas - AOL

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5. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

6. Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Dessert_wine

   Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]

7. Dessert - Wikipedia

   en.wikipedia.org/wiki/Dessert

   Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [25] fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk

8. Get the Party Started With a Big Bowl of Christmas Punch - AOL

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   Here you'll find adult and kid-friendly recipes including a festive drink to pair with brunch. ... To give this red wine sangria a wintry twist, Ree likes to add a combination of winter fruits ...

9. Sagu (dessert) - Wikipedia

   en.wikipedia.org/wiki/Sagu_(dessert)

   Sagu (or sagu de vinho — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine.It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina and Paraná.