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The Best Wine Pairings for 9 Popular Thanksgiving Pies, According to Sommeliers ... For pecan pie, a dessert wine like Tawny Port does that with style. With notes of toasted almond, caramel, and ...
Graham's 10 Year Tawny Port. Graham's has been making port wine in Portugal's Douro Valley for over 200 years! So, they know a thing or two about the fortified red wine.
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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
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Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
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