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  2. Berbere - Wikipedia

    en.wikipedia.org/wiki/Berbere

    Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

  3. Wat (food) - Wikipedia

    en.wikipedia.org/wiki/Wat_(food)

    Wat or wet (Amharic: ወጥ, IPA:) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA:) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.

  4. Advieh - Wikipedia

    en.wikipedia.org/wiki/Advieh

    Advieh (Persian: ادویه) means spice in the Persian language and it is a spice mixture used in Iranian cuisine. [1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea , common ingredients include turmeric , cinnamon , cardamom , cloves , rose ...

  5. Mawa McQueen turns 2 classic French dishes into seasonal ...

    www.aol.com/news/mawa-mcqueen-turns-2-classic...

    Berbere-Spiced Ahi Tuna Salade Nicoise by Mawa McQueen I love this recipe because the berbere spice gives a touch of African flavor to an otherwise traditionally French dish.

  6. Geri Halliwell Reveals the Proper Way to Pronounce This Spice ...

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  7. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Doro Wot – a spicy chicken stew with boiled eggs, flavored with berbere spice mix and niter kibbeh (spiced clarified butter). Tibs – sautéed meat (beef or lamb) cooked with onions, tomatoes, and spices, often served sizzling hot. Siga Wot – a rich and spicy beef stew made with berbere and slow-cooked to tenderness.

  8. Talk:Berbere - Wikipedia

    en.wikipedia.org/wiki/Talk:Berbere

    Not sure if an answer is still requested, but for clarification: "Berbere Dlch" (read ch like J in Juan or let googletrans read a german word with ch :P) is more or less the Berbere mixed with Tesmi, making the endproduct a spice paste. "Tesmi" is called Nit’ir Qibe in Ethiopia(amharic) and is clarified butter with some spices on its own.

  9. Mitmita - Wikipedia

    en.wikipedia.org/wiki/Mitmita

    Mitmita (Amharic: ሚጥሚጣ, IPA: [mitʼmitʼa]) is a powdered seasoning mix used in Ethiopia.It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. [1]

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