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Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Kuya J Restaurant Casual dining: 2013 Kuya J Group Holdings Inc. Shake Shack: Fast food: 2019 SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [18] Starbucks: Coffee chain: 1997 Rustan Coffee Corporation
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
Restaurant chains in the Philippines (2 C, 11 P) Pages in category "Restaurants in the Philippines" The following 7 pages are in this category, out of 7 total.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
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The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters. [1] Congo Grille was opened for franchising in 2008. [7] The first franchised-operated store opened at the Araneta Center in 2009. [2]