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Torrone di mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Torrone di Bagnara Calabra is a well-known torrone given the designation IGP. The recipe, which dates from at least 1700, includes orange blossom honey (from Calabria ), almonds (from Sicily), egg whites, sugar, cocoa, and ...
Turkish delight, or lokum is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Produced by Fly By Jing and made in Chengdu, the Sichuan Chili Crisp hot sauce stands out for its bold, spicy flavoring that falls just short of being unreasonably hot.
Handcrafted candy from Alessandria, Piedmont Ladyfinger: Long biscuit, typically used in tiramisù: Lattacciolo Abruzzese spoon sweet made with milk, eggs and sugar Latte brulè Romagnol spoon sweet made with milk, eggs, sugar and vanilla Latteruolo Romagnol milk-based spoon sweet Lingue di gatto: Cat tongue Lonzino di fico
An analysis done by KeyBanc Capital Markets estimated that 40% of Dollar Tree’s sales rely on imported goods, many of which come from China. In response to this, Dollar Tree said it would ...
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