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  2. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]

  3. Eric Ziebold - Wikipedia

    en.wikipedia.org/wiki/Eric_Ziebold

    Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award .

  4. Dominique's - Wikipedia

    en.wikipedia.org/wiki/Dominique's

    Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...

  5. Norfolk fine dining restaurant Voila! to close its doors this ...

    www.aol.com/entertainment/norfolk-fine-dining...

    After 20 years in business, a beloved Norfolk restaurant is closing its doors on Saturday. Fine dining restaurant Voila! in the West Freemason neighborhood is closing as its owners, husband and ...

  6. Sholl's Colonial Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Sholl's_Colonial_Cafeteria

    Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [1]

  7. Michel Richard Citronelle - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard_Citronelle

    Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]

  8. Jônt (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Jônt_(restaurant)

    Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]

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