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The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011. It was established by Jay Yousuf and Gauri Devidayal in early 2011.
Top of Carolina, University of South Carolina, Columbia; only open for Friday lunch and Sunday brunch during university's calendar year; Tennessee. Pinnacle Restaurant, Downtown Sheraton Hotel, Nashville [23] (closed 2000) Top of the 100, 100 North Main, Memphis (closed) Texas
Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [13] The Bhojanalay was short listed amongst the top three for TripAdvisor 2016 Travellers’ Choice Awards in local cuisine category. [14]
By the mid 20th century, the café introduced a jukebox, (first in Mumbai) and was simultaneously converted into a restaurant. By the 1990s, Cafe Mondegar was refurbished, Mario Miranda's murals were painted on the walls & ceiling, and the restaurant was converted into a bar. Café is owned by Yazdegardi family and Rusi Yazdegardi / Hoshang ...
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Just off Friant near the old spot off Millerton Road, it has a 171-room hotel and a 110,000-square-foot gaming floor full of slot machines and table games. ... A top-floor teppanyaki restaurant ...
Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine outside the luxury hotel industry.
The Taj Mahal Palace is a heritage, five-star, luxury hotel in the Colaba area of Mumbai, Maharashtra, India, situated next to the Gateway of India.Built in the Indo-Saracenic style, it opened in 1903 as the Taj Mahal Hotel and has historically often been known simply as "The Taj".