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  2. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2] Tests that use this reagent are called Benedict's tests. A positive result of Benedict's test is indicated by a color change from clear blue to brick-red with a precipitate.

  3. Molisch's test - Wikipedia

    en.wikipedia.org/wiki/Molisch's_test

    Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...

  4. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    Reagent test Alcohols: Forms Lucas test in alcohols is a test to differentiate between primary, secondary, and tertiary alcohols. Alkaloids: Forms Froehde Liebermann Mandelin Marquis Mayer's Mecke Simon's: Amines, and amino acids: Forms Folin's: Barbiturates: Class Dille–Koppanyi Zwikker: Benzodiazepines: Class Zimmermann: Phytocannabinoids ...

  5. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Fehling's test can be used as a generic test for monosaccharides and other reducing sugars (e.g., maltose). It will give a positive result for aldose monosaccharides (due to the oxidisable aldehyde group) but also for ketose monosaccharides, as they are converted to aldoses by the base in the reagent , and then give a positive result.

  6. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    It reacts with a reducing sugar to form 3-amino-5-nitrosalicylic acid, which can be measured by spectrophotometry to determine the amount of reducing sugar that was present. [8] Some sugars, such as sucrose, do not react with any of the reducing-sugar test solutions. However, a non-reducing sugar can be hydrolyzed using dilute hydrochloric acid ...

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    Burton adds, “It’s also an excellent choice for dogs prone to jumping – after all, they can’t jump and eat from the ground simultaneously!” 3. Tossed away from you

  8. Nylander's test - Wikipedia

    en.wikipedia.org/wiki/Nylander's_test

    Nylander's test is a chemical test used for detecting the presence of reducing sugars. Glucose or fructose reduces bismuth oxynitrate to bismuth under alkaline conditions. When Nylander's reagent, which consists of bismuth nitrate, potassium sodium tartrate and potassium hydroxide, is added to a solution with reducing sugars, a black precipitate of metallic bismuth is formed.

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    The holiday season isn’t the only time you might find it in your heart to give a gift to your favorite restaurant server.If you’re a regular who has built a relationship with the person who ...