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  2. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    31 Best Dessert Cocktail Recipes PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE. ... but adding a splash of peppermint schnapps makes it perfect for a seasonal celebration. Finish with a pinch ...

  3. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    These melt-in-your-mouth dessert bars combine two classic Christmas treats: peppermint bark and sugar cookies! The addition of cream cheese gives them their fantastically fudgy texture. Get Ree's ...

  4. 66 Festive Cocktails To Make All Holiday Season Long

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    Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

  5. Polar bear (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Polar_Bear_(cocktail)

    A polar bear is usually served cold in a shot glass.The typical ingredients are: 1 oz. (28ml) creme de cacao liqueur 1 oz. (28ml) peppermint schnapps liqueur; One popular recipe involves shaking all ingredients with crushed ice and serving in a shot glass with a mint leaf as garnish. [1]

  6. 9 Exciting Mint Recipes That Are Definitely Worth Trying - AOL

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    These are the best mint recipes definitely worth giving a try. From brownies to peppermint hot chocolate, there are many different ways to use the ingredient.

  7. Grasshopper (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Grasshopper_(cocktail)

    A "Girl Scout Cookie" substitutes peppermint schnapps for crème de menthe. [8] In celebrating the 85th anniversary of the snack food, Hostess released a cooking book of recipes using Twinkies. One of the recipes is called a "Twinkie Grasshopper" [9] which is akin to a milkshake.

  8. 45 Peppermint Desserts That Are Bursting with Holiday Magic

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  9. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...