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  2. Gather Family and Friends for a Big Shrimp Boil - AOL

    www.aol.com/gather-family-friends-big-shrimp...

    While the potatoes cook for about 10 minutes, prepare the garlicky lemon butter sauce. Just before serving, add the shrimp and cook until they are pink and tender.

  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light ...

  5. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Boiling—as in boiling of crabs, crawfish, or shrimp, in seasoned liquid. Deep frying; Smothering—cooking a vegetable or meat with low heat and small amounts of water or stock, similar to braising. Étouffée is a popular variant done with crawfish or shrimp. Pan-broiling or pan-frying.

  7. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  9. A ‘Buttery Girl Dinner’ featuring shrimp that’s ready in 30 ...

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    Bring a large pot of salted water to a boil and cook the pasta according to the instructions, until al dente. While the pasta is cooking, put your olive oil in a Dutch oven and saute shrimp until ...

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