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  2. Annual Review of Materials Research - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Materials...

    The Annual Review of Materials Science was first published in 1971 by the nonprofit publisher Annual Reviews, making it their sixteenth journal. [3] Its first editor was Robert Huggins. [4] In 2001, its name was changed to the current form, the Annual Review of Materials Research. The name change was intended "to better reflect the broad appeal ...

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    The journal publishes research articles, reviews, and commentaries related to food research, ... the journal has a 2022 impact factor of 5.2. [6] References

  4. Journal ranking - Wikipedia

    en.wikipedia.org/wiki/Journal_ranking

    Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.

  5. List of materials science journals - Wikipedia

    en.wikipedia.org/wiki/List_of_materials_science...

    This page was last edited on 11 November 2024, at 15:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]

  7. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  8. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  9. MRS Bulletin - Wikipedia

    en.wikipedia.org/wiki/MRS_Bulletin

    MRS Bulletin is published by the Materials Research Society in partnership with Springer Nature. [1] It was established in 1974 as the Materials Research Society Newsletter. There was a year gap in 1981, and then in 1982, it came back as MRS Bulletin. [2] The current editor is Gopal R. Rao (2011–present). [3]