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2. The Best Bacon In Every State - AOL

   www.aol.com/lifestyle/best-bacon-every-state...

   The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...

3. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

   www.aol.com/best-way-cook-bacon-according...

   Since 1973, Allan Benton has used time, patience, and top-quality ingredients to produce hams and bacon that have graced the kitchens of Blackberry Farms in Tennessee, Momofuku in NYC, and McCrady ...

4. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

   www.aol.com/lifestyle/8-restaurant-chains-serve...

   ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...

5. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   Collar bacon is taken from the back of a pig near the head. [8] [14] Cottage bacon is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape. [8] Jowl bacon is cured and smoked cheeks of pork. [15] Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked.

6. Bacon Deluxe - Wikipedia

   en.wikipedia.org/wiki/Bacon_Deluxe

   The Bacon Deluxe was launched with an extensive media campaign and priced at $3.99 for a single, $4.99 for a double and $5.99 for a triple, and is being launched alongside another Wendy's bacon sandwich: the Baconator. [1] The single patty version debuted in October 2009 with a suggested price of $3.99 and contained 640 calories.

7. Charcuterie: The Craft of Salting, Smoking and Curing

   en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

   Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...