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Loading U.S. farm-raised catfish. Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. Catfish raised in inland tanks or channels are considered safe for the environment, since their waste and disease should be contained and not spread to the wild. [1]
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
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This species of catfish is widely farmed, especially in South and Southeast Asia, with Vietnam being a major producer. The fish is primarily cultivated in large freshwater ponds or tanks. The farming of this fish has grown significantly due to its fast growth rate and adaptability to various environmental conditions.
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The channel catfish is an important food source in the southern United States and is valued for the quality of its meat. [35] In the United States, catfish is the largest aquaculture industry, and channel catfish make up 90% of farm-raised catfish. In 2021, catfish farmers in the United States made $421 million in sales.
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