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The sugar maple is the source of maple syrup, Vermont's most famous export. The state mushroom is the bear's head tooth fungus (Hericium americanum), effective in 2024. [5] The Morgan horse became the state mammal in 1961. The Morgan horse is a horse breed originally from Vermont, and named for Justin Morgan.
Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association (VMSMA), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont.
Maple Syrup Production. Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...
A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...
The Vermont Maple Foundation sponsors programs and events to educate the public and the media about the production of maple syrup and its importance to the Vermont economy, culture, and environment. The foundation works to make the public aware of how maple syrup producers help to sustain forests in Vermont as a working landscape.
The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont. The festival is a three-day event held annually over the last weekend in April. During the event, there are exhibits and demonstrations, entertainment, and a craft show all dedicated to maple syrup . [ 1 ]
Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and stirring it until it reaches a smooth consistency. [6]