Search results
Results from the WOW.Com Content Network
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic, cumin, lemon zest, half of the lemon juice, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices. Easy Substitution : Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen ... Butternut Squash and Goat Cheese Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell ... Between the butternut squash, whole ...
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
For premium support please call: 800-290-4726 more ways to reach us
Chicken pasta salad combines two lunch staples into one salad. This picnic recipe is studded with sweet grapes, crunchy almonds, and tender rotisserie chicken.