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Butyric acid is a typical carboxylic acid that reacts with bases and affects many metals. [12] It is found in animal fat and plant oils , bovine milk , breast milk , butter , parmesan cheese , body odor , vomit and as a product of anaerobic fermentation (including in the colon ).
Isovaleric acid (3-methyl butanoic acid) is the other source of body odor as a result of actions of the bacteria Staphylococcus epidermidis, [12] which is also present in several types of strong cheese. Factors such as food, drink, gut microbiome, [13] and genetics can affect body odor. [5]
Body odor encompasses axillary (underarm) odor and foot odor. [1] It is caused by a combination of sweat gland secretions and normal skin microflora. [1] In addition, androstane steroids and the ABCC11 transporter are essential for most axillary odor. [1] [2] Body odor is a complex phenomenon, with numerous compounds and catalysts involved in ...
At the lower end of the spectrum, relatively harmless stink bombs consist of a mixture of ammonium sulfide, vinegar and bicarbonate, which smells strongly of rotten eggs. [2] When exposed to air, the ammonium sulfide reacts with moisture, hydrolyzes, and a mixture of hydrogen sulfide (rotten egg smell) and ammonia is released. Another mixture ...
n-Butyl lactate reacts with strong acids, strong bases, and oxidizers.It is also flammable. Exposure to dangerous amounts can occur through inhalation, ingestion, skin contact, or eye contact and causes irritation of the affected area, drowsiness, headache, central nervous system depression, nausea, and vomiting. [1]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 23 December 2024. Type of body odor that affects the feet of humans This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Foot odor" – news · newspapers ...
Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and ...