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The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
The UA Cinemas brand in Hong Kong is not related to the United Artists Theaters chain in the United States, which is owned by Regal Cinemas. On 8 March 2021, UA Cinemas announced that the business will cease business with immediate effect due to unavoidable and devastating pressure faced by the business since the outbreak of the coronavirus ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The history of Chinese-language cinema has three separate threads of development: cinema of China, cinema of Hong Kong and cinema of Taiwan. See also the categories for the cinema of Hong Kong and Taiwan
A Café de Coral fast food restaurant. Café de Coral – Hong Kong fast food company; Dicos – Chinese fast food restaurant chain; East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain
The Hong Kong Theater Association, which represents local cinema operators, said together with the third period of closure since Dec. 2, the city’s cinemas will have been closed for 163 days in ...
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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