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  2. Sprouts Farmers Market - Wikipedia

    en.wikipedia.org/wiki/Sprouts_Farmers_Market

    Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona. The grocer offers a wide selection of natural and organic foods , including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household ...

  3. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    The majority of McDonald’s restaurants in the U.S. will be open on Thanksgiving, but hours vary by location so customers should consult the store locator tool to check local hours. Mountain Mike ...

  4. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/25-best-frozen-foods-costco...

    Rudi’s has a solution: its “sandos” are peanut free, made with a seed nut butter and strawberry spread, giving the convenience of the frozen sandwich but without the worry. You can get a ...

  5. A new grocery store is opening in Miami. What to know about ...

    www.aol.com/news/grocery-store-opening-miami...

    The coming Sprouts store #656, the seventh in the Miami and Fort Lauderdale areas and the 45th in Florida since opening the first in Tampa Bay in 2017, debuts at 7 a.m. Jan. 19 at 2750 SW 27th Ter ...

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

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