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Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".
Beecher's Handmade Cheese – artisan cheesemaker and retail shop based in the Pike Place Market, Seattle, Washington, United States. Bega Cheese; Bel Group; Belle Chevre – artisan goat cheese maker in rural Alabama. It was established in 1986 and is located in Limestone County, Alabama near Elkmont.
There has been a lot of discussion relating to what truly defines artisanal cheese. According to the American Cheese Society, “The word ‘artisan’ or ‘artisanal’ implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker's art and thus using as little mechanization as possible in production of the cheese.
Wisconsin Department of Transportation Highway Commissioner Chris Narveson said Green County has been using cheese brine to prewet roads before putting down salt treatments for about 20 years.
I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London. Neal’s Yard Dairy said a con artist posing as a wholesale distributor for a major French retailer had made ...
Herve is located near Liège, and the borders separating Belgium from the Netherlands and Germany. The "Land of Herve" is a hilly area between the Vesdre and Meuse rivers. The duchy existed until the French Revolution as a part of the Holy Roman Empire, and the cheese style became popular in other areas, known by the name of its country of origin.
The City of Monroe, Wisconsin, became known as the "Swiss cheese capital of America." Because of World War I's impact on French cheese imports, the U.S. Department of Agriculture conducted research to make a cow's milk "Roquefort" cheese in Pennsylvania. But not until the 1920s did serious investigation begin that linked cow's milk blue cheese ...
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