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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled.

3. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

6. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

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   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier. "Or look for Russet, although ...

7. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

9. Already planning Thanksgiving? Here's how to make your best ...

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   To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.