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  2. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...

  3. Category:Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Category:Cantaloupe

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  4. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.

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  6. Tuonela Planitia - Wikipedia

    en.wikipedia.org/wiki/Tuonela_Planitia

    Tuonela Planitia cuts into the older cantaloupe terrain, indicating that it (along with other walled plains) is one of the youngest features on Triton's surface. [ 5 ] [ 4 ] : 939 Like Ruach Planitia, it has been hypothesized that Tuonela Planitia represents a massive basin infilled with cryolava , water-dominated erupted material analogous to ...

  7. Carosello (melon) - Wikipedia

    en.wikipedia.org/wiki/Carosello_(melon)

    The carosello is a landrace variety of melon (Cucumis melo) found in Southern Italy. [1] [2] It is common in the Apulia region of Italy. [2] [3] Varieties.

  8. Canary melon - Wikipedia

    en.wikipedia.org/wiki/Canary_melon

    The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel.

  9. Oriental melon - Wikipedia

    en.wikipedia.org/wiki/Oriental_melon

    The oriental melon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.