Search results
Results from the WOW.Com Content Network
Development of agricultural output of Bangladesh in 2019 US$ since 1961 As watercourses such as canals, both natural and manmade, and rivers contribute as the vital source of irrigation, their spread across the country is attributed as a key factor for the economic and geographic extent of agriculture in Bangladesh.
The Bengali zamindars managed a plantation economy in the Bengal Presidency which produced cotton, jute, indigo, rice, wheat, tea, spices and other commodities. Like the British landed gentry , they were bestowed with titles; their plantation economy has been studied by many scholars and can be compared with historic plantation complexes in the ...
It endeavored to compile standard Bengali dictionary, grammar and terminologies, both philosophical and scientific, to collect and publish old and medieval Bengali manuscripts, and to carry out translation from other language into Bengali and research on history, philosophy and science.
However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (as livestock or fish) by labor and attention. Over half a billion farmers are smallholders, most of whom are in developing countries and who economically support almost two billion people.
Bengali is typically thought to have around 100,000 separate words, of which 16,000 (16%) are considered to be তদ্ভব tôdbhôbô, or Tadbhava (inherited Indo-Aryan vocabulary), 40,000 (40%) are তৎসম tôtśômô or Tatsama (words directly borrowed from Sanskrit), and borrowings from দেশী deśi, or "indigenous" words, which are at around 16,000 (16%) of the Bengali ...
Banglapedia: the National Encyclopedia of Bangladesh is the first Bangladeshi encyclopedia. [1] It is available in print, CD-ROM format and online, [2] in both Bengali and English. [3] The print version comprises fourteen 500-page volumes. The first edition was published in January 2003 in ten volumes by the Asiatic Society of Bangladesh.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Bengali farmers and agriculturalists were quick to adapt to profitable new crops between 1600 and 1650. Bengali agriculturalists rapidly learned techniques of mulberry cultivation and sericulture, establishing Bengal as a major silk-producing region of the world. [63] Under Mughal rule, Bengal was a center of the worldwide muslin and silk trades.