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For their 2010 rib promotion, Tyson was Burger King's pork supplier. Despite a production-significant lead time, the estimated four-month product supply lasted Burger king less than three months. [179] A 1996 E. Coli outbreak at one of Burger King's largest beef providers, Hudson Foods, gave Tyson Foods one of its largest business coups.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
Pages in category "Burger King foods" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. B. Big King;
Unlike top competitors like Wendy's, Shake Shack, and In-N-Out, which serve fresh beef, Burger King sticks to frozen patties. For more smart fast-food coverage, please sign up for our free ...
An alert issued Sunday said that Valley Meats, which produces products primarily for the food services industry across 27 states, was recalling eight different ground beef products produced on Dec ...
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Burger King, which had more than 500 fast food outlets in Ireland and the UK at the time, dropped Silvercrest as a supplier, [22] using suppliers in Germany and Italy instead, [23] after horse meat was found in their supply chain. [24] Waitrose removed beef meatballs from sale when it found that they contained pork.
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...