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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.

  3. Mortadella di Campotosto - Wikipedia

    en.wikipedia.org/wiki/Mortadella_di_Campotosto

    Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.

  4. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna (IPA: [boˈloɲɲa] ⓘ).

  5. This is the 'trendy' Italian meat with 1,000 years of staying ...

    www.aol.com/news/trendy-italian-meat-1-000...

    Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi (sg.: salume, Italian:) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include:

  7. I Tried 5 Popular Potbelly Subs & the Best Was Crunchy and ...

    www.aol.com/lifestyle/tried-5-popular-potbelly...

    Nutrition: (Per Sandwich) Calories: 730 Fat: 39 g (Saturated Fat: 13 g) Sodium: 2,200 mg Carbs: 64 g (Fiber: 4 g, Sugar: 4 g) Protein: 35 g. The Original Italian was my far-and-away favorite sub ...

  8. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Experience it yourself with The Extra Special, a Southern/Italian po-boy stuffed with roast beef, ham, mortadella, Genova salami, pepper cheese, lettuce, tomato, pickles, onions, pepper cheese ...

  9. Campotosto - Wikipedia

    en.wikipedia.org/wiki/Campotosto

    The town has become famous in Italy for its lake, which is the biggest Italian man-made lake. [4 ... The town is famous for the production of Mortadella di ...

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