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The acorns ripen in autumn, about six months after pollination. [9] It is a resilient tree that can survive temperatures below −20 °C (−4 °F), and that on occasion reach 47 °C (117 °F). [5] As opposed to Quercus ilex, its acorns have a very low level of bitterness tannins and so are generally sweet and a good energy source for livestock ...
For dogs, xylitol can cause a dangerous drop in blood sugar and liver failure. 6. Alcohol. It might seem obvious, but even small amounts of alcohol can have serious effects on a dog’s liver and ...
There, four-legged customers sample today's offerings, while their owners stock up on the food. Sarah Rector and her French bulldog, Lulu, are buying her regular order, including beef with russet ...
The mildly sweet (but perhaps unpalatable) acorns are edible, ideally after leaching. [6] [29] The bitterness of the toxic tannic acid would likely prevent anyone from eating enough to become ill. [29] Native Americans ate the acorns raw and roasted, also using them to make a kind of flour. [5] The hardwood is hard and heavily ring-porous.
The primary uses for southern live oaks today are providing food and shelter for wildlife. Among the animals for which live oak acorns are an important food source are the bobwhite quail, the threatened Florida scrub jay, the wood duck, yellow-bellied sapsucker, wild turkey, black bear, various species of squirrel, and the white-tailed deer ...
A vet explains the most common skin conditions in dogs and the treatments available. ... Hair loss occurs during the fall months and starts to grow back in the spring.
Heavy consumption of acorns can, on the other hand, be toxic to other animals that cannot detoxify their tannins, such as horses and cattle, [11] [12] especially if eaten in excess. [13] [14] [15] The larvae of some moths and weevils also live in young acorns, consuming the kernels as they develop. [16]
Knocking down acorn to feed pigs. 1300s England. Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. [1] The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife.