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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or soup thicker." [11] The fat and flour are cooked together on the stovetop until the mixture reaches a certain level of brownness, or ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    European colonists used sesame seeds to make baked breads. [34] ... Creole dishes like gumbo and jambalaya often feature crawfish, oysters, blue crab and shrimp.

  5. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

  7. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    From her home kitchen in Hawaii, Amy Ferguson-Ota—the first female executive chef at the Ritz-Carlton Hotel in Hawaii—prepares a green papaya salad with Thai vinaigrette, wok-seared ono (fish) served with a banana curry, and a steamed-banana side dish.

  8. Crawfish étouffée - Wikipedia

    en.wikipedia.org/?title=Crawfish_étouffée...

    From the same page name with diacritics: This is a redirect from a page name that has diacritical marks (accents, umlauts, etc.) to essentially the same page name ...

  9. Crawfish etouffee - Wikipedia

    en.wikipedia.org/?title=Crawfish_etouffee&...

    To the same page name with diacritics: This is a redirect from a page name that does not have diacritical markssame page name with diacritics: This is a redirect from a