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  2. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    Sodium carbonate also finds use in the food industry as a food additive (European Food Safety Authority number E500) as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is also used in the production of snus to stabilize the pH of the final product.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative; Sodium bicarbonate – mineral salt; Sodium bisulfite (sodium hydrogen sulfite) – preservative, antioxidant; Sodium carbonate – mineral salt; Sodium carboxymethylcellulose – emulsifier

  4. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    By baking the sodium bicarbonate, water vapor and carbon dioxide gas are released, and what is left is the alkaline sodium carbonate. Only a very small amount of the resultant sodium carbonate is used in the preparation of McGee's pasta dish, just 1 teaspoon of it to 1-1/2 cups of semolina flour.

  5. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  6. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    A ¼-teaspoon measurement of Morton contains 480 milligrams of sodium, whereas ¼ teaspoon of Diamond Crystal is equal to 280 milligrams of sodium — a significant difference.

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite, although it is more commonly found as a component of the mineral trona. [10]

  8. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and impurities, then fortified with anti-caking agents (such as silicon dioxide ...

  9. 12 reasons you aren't losing weight even though you're eating ...

    www.aol.com/lifestyle/12-reasons-arent-losing...

    However, foods high in sodium and carbs cause your body to retain water, leading to temporary spikes on the scale. For accuracy, weigh yourself first thing in the morning. Your weight is less ...