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Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England.It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.
Church Street Market is a large outdoor street market on Church Street in the Marylebone area of the City of Westminster. It takes place on Strutton Ground. Licences to trade are issued by Westminster City Council. The market is open Monday to Saturday from 08:00 to 18:00 and sells: fresh food, flowers and plants, household goods, bags ...
Citarella - The Restaurant was opened as a four-story Mediterranean-American eatery in the famous Rockefeller Center. The restaurant operated for five years closing in 2006. [7] Attached to the restaurant there was a new concept established as well Citarella - To GO which also was discontinued.
The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in
The Fisher Brothers, Manning and Charles, were natives of Jersey City, New Jersey. They started in the grocery business in New York City at the end of the 19th century, when Manning worked for James Butler, a grocer who owned 150 stores in the city. The brothers were eager to start their own chain, and opened their first store in Cleveland at ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Chiltern Firehouse is a temporarily-closed restaurant and boutique hotel located at 1 Chiltern Street in the Marylebone area of London, England. [1] It occupies the Grade II listed building of the former Marylebone Fire Station, originally known as the Manchester Square Fire Station.
Fischer ran his family farm, Beetlebung Farm, a five-acre property that his grandfather purchased in the 1950s [5] or in 1961. [2] He was the executive chef at the Beach Plum Inn & Restaurant for several years and was awarded the 2014 StarChefs.com Coastal New England Rising Stars Award. [ 6 ]