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  2. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

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    Homemade Quiche Lorraine: Prep Time: About 10 mins with a store-bought pie crust, or around 30 mins when you make your own crust (plus an hour wait time while the dough cools in the fridge). Cook ...

  3. How to Make the Perfect Classic Quiche, According to ... - AOL

    www.aol.com/perfect-classic-quiche-according...

    Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.

  4. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

  5. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .

  6. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/lifestyle/easy-homemade-quiche...

    Quiche please! Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. Whether you make your crust by hand or buy a pie crust from the store, you'll ...

  7. Mushroom, Onion, and Gruyère Quiche with Oat Crust

    homepage.aol.com/food/recipes/mushroom-onion-and...

    Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and Gruyère Quiche with Oat Crust? recipe for your family and friends.

  8. 15 quiche recipes for anytime of day - AOL

    www.aol.com/15-quiche-recipes-anytime-day...

    Quiche Lorraine with Hash Brown Crust by Debbie Koenig. What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a ...

  9. Pâte brisée - Wikipedia

    en.wikipedia.org/wiki/Pâte_brisée

    It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [1] [2] The name "pâte brisée" translates to "broken pastry" [3] in English, which refers to the crumbly or mealy texture of the dough.