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2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use); 2 tbsp extra-virgin olive oil, plus more for brushing; kosher salt ...
For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine. Refrigerate at least 1 hour ...
Inspired by summer coleslaw, this creamy broccoli salad features a sweet and tangy dressing made with Gorgonzola cheese, lemon juice, olive oil and salt. To make it, blanch broccoli florets, then ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Lemon-Garlic Roasted Broccoli Salad. Time Commitment: 30 minutes. Why We Love It: vegetarian, special occasion-worthy, gluten free. Virtuous, but still packed with flavor (and tangy feta cheese ...
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Broccoli Salad. Bobby Darapureddi. This crunchy broccoli salad sounds like it shouldn't work, but it just does. Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise ...