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Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.
Sodium nitrite is also able to effectively delay the development of oxidative rancidity. [19] Lipid peroxidation is considered to be a major reason for the deterioration of quality of meat products (rancidity and unappetizing flavors). [19] Sodium nitrite acts as an antioxidant in a mechanism similar to the one responsible for the coloring ...
Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]
Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]
As a preservative and color fixative, with or without sodium nitrate, in smoked, cured sablefish, smoked, cured salmon, and smoked, cured shad so that the level of sodium nitrite does not exceed 200 parts per million and the level of sodium nitrate does not exceed 500 parts per million in the finished product." [13]
While it can be a quick and easy meal option, canned soup often comes with a hefty dose of sodium and preservatives. Many varieties also contain added sugars and trans fats to enhance flavor and ...
Nitrate salts are found naturally on earth in arid environments as large deposits, particularly of nitratine, a major source of sodium nitrate. Nitrates are produced by a number of species of nitrifying bacteria in the natural environment using ammonia or urea as a source of nitrogen and source of free energy.
At the other extreme, cesium nitrate melts at 414 °C (777 °F) and decomposes at 584 °C. [2] 60:40 mixture of sodium nitrate and potassium nitrate is a liquid between 260–550 °C (500–1,022 °F). It has a heat of fusion of 161 J/g, [3] and a heat capacity of 1.53 J/(g·K). [4]
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