Search results
Results from the WOW.Com Content Network
C-momo, steamed or fried then served in chili sauce. [25] [26] Dhapu momo, from Chinese da bao (大包), or "big bun", also known as "Tibetan momo", a Nepali dumpling that is typically larger and flatter than other versions of momos. [27] This was possibly introduced to Nepal through two routes.
Khapse Laping Chicken momo with curry Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions; Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [3] Chexo – a rice and yogurt dish; Dropa Khatsa – a dish of stewed tripe, with curry, fennel, monosodium glutamate and salt [3]
Shogo Momo - a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs. [10] Samkham Papleg - fried dough with yak butter or rapeseed oil. [11]
Photos: The brands. Design: Eat This, Not That!Dumplings are one of my favorite food groups. I love the delicious wrapped bites of all kinds of world cuisines, from Nepalese momos to Italian ravioli.
Ro breaks down the nutritional content of 20 iconic Christmas movie foods and shares tips on how to health-ify your favorite dishes.
Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India. Tingmo (Standard Tibetan: ཀྲིན་མོག) is a steamed bread in Tibetan cuisine. [1]
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Momo: Steamed dumpling popular throughout the Himalayas and the Indian subcontinent. This food is usually associated with Tibetan and Nepalese people. It is stuffed with minced meat or vegetable like chayote or cabbage in a roll of dough and then steamed. It is eaten with vegetable or meat soup and tomato achar. [15] Phagshapa