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Serve it up with tortilla chips, veggie sticks, or even toasted bread slices. ... dry mustard, sweet onions, and apple cider. ... and eggs. Get the Crock-Pot Breakfast Casserole recipe.
Sprinkle cheeses evenly over bread and sausage, then add red peppers. In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
In most varieties, the eggs are mixed with cream and with herbs and vegetables including parsley, mint, and sometimes leeks [1] or potatoes, or even ground beef or lamb. [2] Cooking methods include oven baking (as a casserole) [ 3 ] and skillet cooking (as single-person omelettes or latkes ).
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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Holiday egg casserole . Bake right away or prep the night before. ... 2 pounds of favorite pork sausage. 12 large eggs. 1 cup sour cream - I used regular ... I used regular. 1/4 cup milk - I used ...
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related to: leek cheddar mustard veggie sausage crock pot casserole egg bake