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The mano began as a one-handed tool. Once the maize cultivation became more prevalent, the mano became a larger, two-handed tool that more efficiently ground food against an evolved basin or trough metate. [4] Besides food, Manos and metates were used to separate and pulverize clay from earthen debris and stones.
Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Casual-dining chains understand the importance of embracing football season to attract customers. We tried chicken tenders from five chains to determine the best option for game day.. Chili's and ...
The tips and tricks you need to make the best DIY tenders. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Two items commonly used by indigenous Mexicans. The mortar is called a Metate and the stone lying across it a Mano. It is held in both hands and used to grind corn, cacao and other basic foods. The three most popular iconographic elements of ceremonial metate seem to be saurian, bird, and jaguar creatures. Monkeys are also common.
Cook's Illustrated, the highly respected culinary magazine known for its meticulous recipe testing and in-depth cooking techniques, shared (@cooksillustrated) a genius chicken-cutting tip on ...
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