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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.

4. 3 Things You Should Never Store On Your Kitchen Counter - AOL

   www.aol.com/3-things-never-store-kitchen...

   Utensil Crock. Keep a utensil crock next to your cooktop for making meal prep a breeze. You never know when you might need a second spoon or spatula, so leaving cooking utensils in the open is handy.

5. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Modern kitchen stoves often have a "stovetop" or "cooktop" in American English; known as the "hob" in British English as well as an oven. A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major ...

6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   Miele’s induction cooktops have a sleek, high-end design. This 36-inch one from its KM7000 line is frameless. This 36-inch one from its KM7000 line is frameless.

7. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...