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The cuisine of Southeastern Connecticut is heavily based on the local fishing industry. Typical New England seafood dishes are available at local restaurants like Abbot's Lobster in the Rough. Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw.
New England does Christmas properly: snow-covered evergreens, crackling fireplaces, and recipes older than your great-grandma’s cookbook. From Maine to Connecticut, holiday tables almost always ...
Pages in category "Restaurants in Connecticut" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A.
Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...
Food and drink companies based in Connecticut (3 C, 13 P) Connecticut wine (5 P) T. Temperance movement in Connecticut (1 C)
These AYCE restaurants are well worth the trip. ... Connecticut: Pacific Buffet and Grill. City / Town: Wallingford. Address: 20 Ives Road, 301C. Phone: (203) 269-6888.
Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties of Connecticut. The restaurants feature an eat-in dining room, take-out service, and a drive-thru. [2]
2009: Connecticut Magazine named Pepe's the best in the state. [29] 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [30] 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. [31]
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