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  2. List of snack foods by country - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_by_country

    This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.

  3. Category:Snack foods by country - Wikipedia

    en.wikipedia.org/.../Category:Snack_foods_by_country

    Category: Snack foods by country. 7 languages. ... This list may not reflect recent changes. B. List of brand name snack foods This page was ...

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.

  5. Category:Snack foods - Wikipedia

    en.wikipedia.org/wiki/Category:Snack_foods

    Snack foods by country (36 C, 1 P) Snack food manufacturers (1 C, 4 P) B. ... List of snack foods; List of snack foods by country; A. Agbeli Kaklo; Akok (food) All ...

  6. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    It's because many of our favorite, widely accessible foods, snacks, and drinks contain ingredients considered harmful or potentially dangerous by other countries. Here are some foods you can find ...

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A famine food of Ghana made from dried and pounded manioc root. Kuli-kuli: Nigeria, Cameroon: A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia

  8. Category:Cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_country

    Prepared foods by country and main ingredient (4 C) Restaurants by country (96 C) Rice dishes by country (20 C) Sandwiches by country (10 C) Sauces by origin (9 C)

  9. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

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