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  2. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United States. [8] Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into ...

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  4. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/13-bacon-substitutes-actually-taste...

    Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it. What makes it a good substitute for pork-belly bacon is that it has ...

  5. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    Bacon It’s made from pork belly or back cuts, which are some of the fattiest cuts of a pig, and cured with salt, making it high in saturated fat, sodium and preservatives like nitrites and nitrates.

  6. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  7. 26 Popular Store-Bought Bacons—Ranked by Sodium - AOL

    www.aol.com/26-popular-store-bought-bacons...

    This uncured bacon from North Country Smokehouse won our store-bought bacon taste test and has a moderate 260 milligrams of sodium per serving. The pork slices are smoked over corn cobs, which ...

  8. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    Many meat processors claim their meats (e.g. bacon) is "uncured" – which is a marketing claim with no factual basis: there is no such thing as "uncured" bacon (as that would be, essentially, raw sliced pork belly).

  9. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

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