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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Most pigs in the US receive ractopamine which promotes muscle instead of fat, quicker weight gain, and reduced costs and pollutants in the environment. Such pigs consume less feed to reach finishing weight and produce less manure. Ractopamine has not been approved for use by the European Union, China, Russia, and several other countries. [44]

  4. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    In America, intensive piggeries (or hog lots) are a type of concentrated animal feeding operation (CAFO), specialized for the raising of domestic pigs up to slaughter weight. In this system, grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are confined in sow stalls (gestation crates) and give birth in ...

  5. Concentrated animal feeding operation - Wikipedia

    en.wikipedia.org/wiki/Concentrated_animal...

    An animal unit is the equivalent of 1,000 pounds of "live" animal weight. [1] A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than 55 pounds (25 kg), 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets.

  6. Meet some of the world's cleanest pigs, raised to grow ... - AOL

    www.aol.com/news/meet-worlds-cleanest-pigs...

    About 300 pigs of different ages live on this farm, nestled in rolling hills, its exact location undisclosed for security reasons. Tags on their ears identify their genetics.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.

  9. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    Romans sacrificed pigs to their gods and created an elaborate pork-based cuisine, including some dishes — such as roast udder of lactating sow — that could make even a gentile shudder.