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Following the recipe up until the baking process (when I switched to my cake pan), I was able to bake up a delicious, deep-dish apple pie in no time that didn't get soggy on the bottom or fall ...
That was until I tried EatingWell Test Kitchen Manager Stacy Fraser's version of deep-dish. I used to think the key to a good apple pie was a butter- or shortening-laden flaky crust and lots of ...
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An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
A recipe for deep-dish apple pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on premium butters. 141 "Cookies" June 17, 2006 () Recipes for ...
A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18] Spanakopita spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or ...
View Recipe. Deep-Dish Apple Pie. Ken Burris. With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories. For the most part, the ...
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