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2. Ingrid Kosar - Wikipedia

   en.wikipedia.org/wiki/Ingrid_Kosar

   Kosar was inspired by a padded cotton lunch bag she had seen at a craft fair. She was challenged by Domino's Pizza to create a bag that could keep a temperature of 140 degrees Fahrenheit. [1] Kosar invented a thermal bag used to keep pizza warm. [3] [4] [5] She launched her insulated pizza bag company, "Thermal Bags by Ingrid", in 1983. [6]

3. Thermal bag - Wikipedia

   en.wikipedia.org/wiki/Thermal_bag

   A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot.

4. Pizza box - Wikipedia

   en.wikipedia.org/wiki/Pizza_box

   The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food.

5. Insulated shipping container - Wikipedia

   en.wikipedia.org/wiki/Insulated_shipping_container

   Insulated shipping containers are a type of packaging used to ship temperature sensitive products such as foods, pharmaceuticals, organs, blood, biologic materials, vaccines [1] and chemicals. They are used as part of a cold chain to help maintain product freshness and efficacy.

6. Pizza delivery - Wikipedia

   en.wikipedia.org/wiki/Pizza_delivery

   Scooter used for Pizza Hut pizza delivery in Hong Kong. Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks.

7. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.