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Theodore Sturgeon had one of his characters say this about H. G. Wells in his 1948 short story Unite and Conquer; and Roger Lancelyn Green (in 1962) ascribed it as a saying of Professor Nevill Coghill, Merton Professor of English Literature at the University of Oxford, who was born 49 years after its first documented appearance in print.
Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian ...
Esau and the Mess of Pottage, by Jan Victors (1619–1676). In the King James Bible translation of the story of Jacob and Esau in the Book of Genesis, Esau, being famished, sold his birthright (the rights of the eldest son) to his twin brother Jacob in exchange for a meal of "bread and pottage of lentils" (Gen 25:29-34).
McPherson was born Aimee Elizabeth Kennedy in Salford, Ontario, Canada, to James Morgan and Mildred Ona (Pearce) Kennedy (1871–1947). [10] [11] [12] She had early exposure to religion through her mother who worked with the poor in Salvation Army soup kitchens. As a child she would play "Salvation Army" with classmates and preach sermons to ...
Okroshka is a cold soup of Russian origin. Partan bree is a Scottish soup made with crabmeat and rice. [21] Patsás is made with tripe in Greece. It is also cooked in Turkey and the Balkan Peninsula. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients.
Vegetable soup dates to ancient history. A 5th-century Roman cookbook included a recipe for "a forerunner of onion soup." [15] Broth is mentioned by approximately the year 1000 and potage by the 1400s. [16] Clifford Wright has stated that cabbage soup was important in medieval Italian cuisine. [17]
Shchi (from Old East Slavic: съти, the plural of "съто" (s(i)to) – "something satisfying, feed") [3] is a traditional soup of Russia. Cabbage soups have been known in Kievan Rus as far back as the 9th century, soon after cabbage was introduced from Byzantium. Its popularity in Russia originates from several factors:
Hudsons Bay, defined as "a soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American. " A 1753 reference from Chambers's Cycl.