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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Bahasa Indonesia: Emawa sebagai rumah laki-laki, namun dalam kehidupan sehari masyarakat biasanya memahami lebih dalam yaitu Owaada sebagai kebun bagi tanaman yang diyakini memunyai nilai khusus dalam budaya karena keberadaannya, sangat terkait dengan Tokoh dalam gerakan mesianis dalam Suku Mee/Ekagi. Disatu sisi Emawa dipahami sebagai sebuah ...
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Fakfak (), also known as the District of Fakfak, is a town in West Papua and seat of the Fakfak Regency. [2] It had a population of 12,566 at the 2010 Census, [3] which rose to 18,900 at the 2020 Census. [1] It is served by Fakfak Airport. It is the only town in West Papua with a significant Muslim Indian and Arab Indonesian presence.
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Traditionally, this tribe practiced an indigenous belief system known as agama Labus, although some writers label it as aninism, with male priests or shamans called Rampahan and female priestesses called Bobolizan, nowadays most Rungus are now Christians belonging to the Protestant Church in Sabah (PCS) in the Lutheran tradition of ...