enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  4. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    Back in the 50's, it would take 70 days for them to reach half that weight. One experiment involving 285 birds has found 96% of them had white striping and woody breast, meaning tougher meat.

  5. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  6. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    The different colours are based on the different locations and uses of the muscles. White meat can be found within the breast of a chicken or turkey. Dark muscles are fit to develop endurance or long-term use, and contain more myoglobin than white muscles, allowing the muscle to use oxygen more efficiently for aerobic respiration. White meat ...

  7. List of chicken colours - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_colours

    Brassy Back Blue Brassy Back Blue Light Brown Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray

  8. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    However, not all chicken products are nutritionally equal. White meat skinless chicken breast is low in saturated fat and calories, but the same can’t be said for dark meat chicken and chicken skin.

  9. Sussex chicken - Wikipedia

    en.wikipedia.org/wiki/Sussex_chicken

    The silver is similar to the light, but has grey thighs and a dark breast with silver lacing. [2]: 293 The red has the same markings as the light, but the base colour is a rich dark red throughout. The speckled is a rich dark mahogany colour, each feather with a black dot and white tip. The white is pure white throughout. [2]: 293